We will NOT be having a Cattle Sale on Friday, November 29th.
Have a Happy
Thanksgiving.
Cattle
Cattle Market Report
Our Cattle Sale is EVERY Friday at 10:00a.m.
UNLOADING SCHEDULE
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Monday: 9:00 a.m. – 4:00 p.m.
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Tuesday: 9:00 a.m. – 4:00 p.m.
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Wednesday: 9:00 a.m. – 4:00 p.m.
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Thursday: 8:00 a.m. – 8:30 p.m.
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Friday: 7:30/8:00 a.m. is when we start receiving
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Saturday: 8:00 a.m. – 12:00 p.m.
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Sunday: CLOSED
If you ever need to drop off cattle after hours please use the wood pens that are by the drive-in. Please put a card on the gate with your name, address, and how many head you are leaving. Rest assured that this is a safe option, as everything you do is on camera.
Contact Us
Sale Barn Phone: 940-665-4367
Sale Barn Fax: 940-668-6056
HAULING:
Goosenecks:
Doug Gaston, Montague County –
Clay Hawkins, Cooke County / Love County - 940-600-2071
Warren Hudspeth, Pilot Point/Aubrey, TX -
JD Kitchens, Nocona, TX -
Rex Maxwell - Wise County –
Jeff McNeill- Cooke County/ Denton County - 940-391-6976
Sonny Mobley, Love County –
Greg Weger - Durant/Colbert, OK -
Brad Jones - Childress/ Estelline, TX -
Cattle Pot:
Brad Jones - 940-585-9911
Mailing Address: P.O. BOX 1055, Gainesville, TX 76241
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Our History
Built in 1949, the Gainesville Sale Barn is a historic landmark that stands strong today. Many generations have experienced a cattle sale and a hamburger from Billie’s grill and made many memories. Though we truly miss her good cookin’, when she retired after 60 years.
The sale barn changed ownership in 2007 when my husband, James Peyrot, Jr. (Red Bone), purchased it. Since 2007, our auctions have consistently ranked at the top. We invite you to come and see our unique facility. The design offers you a more comfortable experience.
We value our customers and treat them as part of our extended family. Our goal is to provide all customers with a hassle-free experience and make their visit to our facility unforgettable. Thank you for your continued patronage. We feel blessed to be where God placed us. We aim to please Him and our customers.
Sincerely,
Katie Peyrot
